#FilipinoCulture – The Milli Chronicle

Friday, March 13, 2026

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NewsDesk MC March 13, 2026March 13, 2026 #ArtisanFood, #AsinTibuok, #BoholIsland, #CulinaryHeritage, #CulturalHeritage, #DinosaurEggSalt, #FilipinoCuisine, #FilipinoCulture, #FoodHistory, #FoodPreservation, #FoodRevival, #FoodTradition, #IndigenousCraft, #Philippines, #RareSalt, #SaltMaking, #TraditionalCraft, #TraditionalFood, #UNESCOHeritage

The ‘Dinosaur Egg’ Salt: How a Rare Filipino Tradition Is Being Revived

On the Philippine island of Bohol, inside a humble workshop covered with a traditional thatched roof, 68-year-old craftsman Romano Apatay