A proposed genetically modified mustard crop in Canada is intensifying divisions between farmers seeking climate resilience and an export-dependent industry wary of losing premium global markets that demand non-GMO produce.

Dallas Leduc, a fourth-generation farmer in Saskatchewan, sees promise in the new genetically modified mustard hybrid being developed by BASF. Farming more than 10,000 acres in a region marked by sandy soils and persistent drought stress, Leduc said the crop could improve yields and profitability in an increasingly challenging environment.

He described the innovation as a practical tool to sustain farm incomes under harsh climatic conditions.The new crop, designed to produce oil similar to canola while tolerating herbicides, is expected to be more resilient in arid conditions where traditional canola often fails. BASF aims to secure regulatory approval in the United States as early as next year, with Canadian commercialization expected to follow within a few years.

However, the technology has drawn strong opposition from mustard growers and exporters who rely on strict non-GMO standards in key overseas markets. Trent Dewar, a Saskatchewan farmer producing specialty mustard for international buyers, warned that even minimal contamination from genetically modified crops could undermine Canada’s reputation as a reliable supplier of non-GMO mustard.

Mustard exports, valued at around $150 million annually, are small compared to Canada’s canola sector, which generates approximately $8.9 billion. Yet for producers in semi-arid regions such as Palliser’s Triangle, mustard has historically provided a stable income where other crops struggle.

Industry representatives say the risk of cross-contamination is significant because the genetically modified hybrid and traditional mustard belong to the same species, Brassica juncea. This allows pollen from one crop to fertilize the other, raising concerns about unintended mixing through wind or pollinators.

Norm Hall, chair of Sask Mustard, said the industry is lobbying federal authorities to block the introduction of the new crop, citing the potential impact on export markets. He described resistance among growers as widespread, noting that many had not anticipated such a development being considered.

France, which imports roughly half of its mustard seed from Canada, maintains strict non-GMO standards. Christophe Planes, sales and marketing director at French processor Reine de Dijon, said the company systematically tests all supplies to ensure compliance. He indicated that the presence of genetically modified traces, even at low levels, could disrupt sourcing decisions.

Contracts reviewed by Reuters show that many buyers require non-GMO certification, although specific tolerance thresholds are often determined by individual purchasers. Industry participants say this ambiguity adds to uncertainty about how markets would respond if contamination were detected.

Canada’s mustard sector remains sensitive to historical precedent. In 2009, traces of a genetically modified flax variety known as Triffid were found in European shipments, leading to a collapse in exports that have yet to fully recover. Growers and exporters say this episode underscores the risks associated with introducing genetically modified crops into supply chains reliant on strict quality standards.

Peter Gorski of Broadgrain, which markets Canadian specialty crops globally, said international buyers view contamination risks with extreme caution. He compared the potential presence of GMO material in mustard shipments to a foreign object in food products, reflecting the severity of market reactions.

BASF, for its part, maintains that safeguards can be implemented to prevent cross-contamination. Brent Collins, who heads the company’s seeds and traits division in Canada, described the hybrid as a necessary innovation that could expand canola production into new areas and meet growing global demand for vegetable oils.

The company estimates that up to two million acres could eventually be cultivated with the hybrid crop across Canada and the United States, particularly in regions where existing oilseed varieties perform poorly. Collins said BASF is working to address growers’ concerns and ensure coexistence between genetically modified and traditional crops.

Industry groups remain unconvinced. Rick Mitzel, executive director of Sask Mustard, said coexistence is not feasible given the biological characteristics of the plant. He argued that even small-scale adoption could jeopardize the integrity of non-GMO supply chains.

The debate reflects broader tensions between technological innovation and market access in global agriculture. While genetically modified crops can enhance productivity and resilience, their acceptance varies widely across regions, particularly in Europe, where regulatory frameworks and consumer preferences remain restrictive.

The stakes extend beyond Canadian producers. Kacy Gehring of Mountain States Oilseeds in Idaho said uncertainty surrounding GMO contamination could discourage farmers from growing mustard altogether, potentially affecting global supply chains and food manufacturing.

Despite the concerns, some farmers remain committed to adopting the new technology. Leduc acknowledged the risks but said economic pressures leave little choice. Operating in a region increasingly affected by drought and climate variability, he said access to more resilient crops could be critical to maintaining viability.

The divide between proponents and opponents has widened as commercialization approaches, with industry meetings reflecting growing urgency among traditional mustard stakeholders.

Calls for legal and political action have intensified, although representatives acknowledge that regulatory frameworks in Canada do not typically consider market impacts when approving new crop technologies.

The event, which saw the signing of 28 agreements and memoranda of understanding worth over SR3.6 billion ($960 million), underscores the Kingdom’s growing role as a global leader in sustainable agriculture and environmental innovation.

Held at the Riyadh International Convention and Exhibition Center, the four-day exhibition features nearly 450 companies and organizations from 34 countries, including 11 national pavilions.

The event serves as a vibrant platform for showcasing cutting-edge technologies in plant, animal, and fish production, aligning with the Saudi Vision 2030 goals of achieving food self-sufficiency, promoting sustainable practices, and enhancing the Kingdom’s agricultural competitiveness.

In his opening remarks, Minister Al-Fadley emphasized the significance of agricultural innovation in achieving environmental sustainability, water preservation, and food security.

He noted that the record-breaking number of agreements signed reflects the confidence of local and international investors in the Kingdom’s agricultural sector, which continues to expand through strategic investments and advanced research.

Prince Saud bin Turki Al-Faisal, chairman of the board at Riyadh Exhibitions Co., highlighted the event’s growing influence, describing it as “a vital global platform for exchanging expertise, forging partnerships, and advancing sustainable agricultural practices.”

He added that global environmental challenges call for innovative solutions and collaboration between nations to safeguard natural resources and ensure a resilient future for food production.

Following the inauguration, Minister Al-Fadley toured various pavilions, exploring the latest advancements in livestock management, aquaculture, organic farming, food processing, agricultural machinery, and biotechnology.

He praised the exhibitors for their contribution to transforming agriculture into a high-tech, eco-conscious industry that supports both local farmers and international trade.

The exhibition’s first day saw the signing of 28 strategic agreements among public, semi-governmental, and private entities aimed at enhancing agricultural investments, supporting startups, and driving innovation in the sector.

Several international partnerships were also announced, focused on boosting Saudi Arabia’s agri-food value chains, expanding research in climate-resilient crops, and encouraging technology transfer from leading agricultural nations.

According to event organizers, the Saudi agricultural sector contributed SR119 billion to the national GDP in 2024, marking a steady rise in productivity and investment.

This figure is expected to climb to SR140 billion by 2030, reflecting the country’s success in diversifying its economy and reducing dependency on imports through sustainable domestic production.

Running parallel to the exhibition is the International Future of Agriculture Summit, which gathers experts, policymakers, and entrepreneurs from around the world to discuss the future of food systems, digital agriculture, and sustainable farming techniques.

Topics such as AI-driven irrigation, hydroponics, and green supply chains are central to this year’s discussions, reinforcing Saudi Arabia’s role as a regional hub for smart agriculture.

Industry leaders attending the exhibition praised the Kingdom’s proactive approach toward building a resilient and environmentally responsible food system.

By leveraging technology, research, and international partnerships, Saudi Arabia continues to advance toward its Vision 2030 targets, focusing on sustainability, innovation, and global collaboration.

The exhibition not only celebrates Saudi Arabia’s agricultural progress but also serves as a reminder of the Kingdom’s broader mission: ensuring food security for future generations while balancing economic growth and environmental stewardship.

With over 450 global participants and nearly $1 billion in agreements, the 42nd Saudi Agriculture Exhibition stands as a testament to the Kingdom’s commitment to creating a prosperous, sustainable, and food-secure future — both for itself and for the wider world.